 Society Farming animals for food generally involves slaughtering them. In terms of anthropology, this is by no means insignificant… |
 Society Switzerland has built its national identity around depictions of animal husbandry and herders in high mountain pastures… |
 Society As consumer society has developed, it has become apparent that it is possible to exercise political influence through consumer behaviour... |
 Society Today’s scientists agree that modern societies’ consumption of meat is a cause for concern for the environment and for consumer health... |
 Society Our food does not simply tend to our biological needs. It is also a marker of our identity, a symbol of belonging… |
 History The Animal Liberation Front, Allies for Liberation, and Animal Rebellion are just some of the resistance movements that call for action to end the exploitation of animals... |
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Publication
Dis-moi quel est ton ADN, je te dirai que manger…
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Publication
infoHAFL, Actualités
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Book
Tout savoir sur notre alimentation, Pierre, Feillet, 02.2018
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Book
Best Before - The Evolution and Future of Processed Food, Nicola Temple, 24.04.2018
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Book
Le fromage - Le reflet d’un savoir-faire mondialement reconnu !
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Book
Atlas de l'alimentation, Gilles Fumey, Pierre Raffard, CNRS, 2018
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