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Œuf, avocat, poisson gras, noix… La diète cétogène ne donne pas dans le light, au contraire ! ©Shutterstock/George Dolgikh
27.09.2019 Jelena Ristic

The craze for the ketogenic diet has now gone global. However, its credo “sugar is dead, long live fat” seems partly counterintuitive.

5 min. Be the first to leave a comment
Une profession en lien avec la santé publique. Ici : inspecteurs fédéraux examinant des carcasses, États-Unis, 1910. ©Shutterstock/Everett Historical
25.06.2019 Robert Gloy

Young Swiss people are showing no interest in this skilled trade. To restore their image, butchers are focusing on proximity and tasty recipes.

6 min. Be the first to leave a comment
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29.07.2019 Olivier Mottaz

With his feet firmly in the soil and his head in the clouds, this curious Protestant hedonist sculpts high-quality wines.

7 min. Be the first to leave a comment
Dans La Traversée de Paris, Louis de Funès incarne un boucher avide et dénué de scupules. ©DR
21.05.2019 Emilie Boré
On screen, butchers are ambivalent characters. Associated with death and nourishment, they incite both fear and fascination. The cold chamber awaits…
7 min. Be the first to leave a comment
Larger than life : un ancien cep du domaine de Seppeltsfield sur fond de ciel étoilé. ©Seppeltsfield
18.07.2019 Hannah Rohrlach
Located in one of Australia’s prized wine regions, Seppeltsfield has an offering like no other: the chance to taste century-old, single-origin wine.
6 min. Be the first to leave a comment
L'agriculture de demain se pratiquera peut-être en partie
17.04.2019 Antonio Rosati

The biospheres of Nemo’s Garden, submerged off the Ligurian coast, are home to a new form of organic farming.

7 min. Be the first to leave a comment
videos
Alimentarium Explainer
Globetrotting grape pickers around the world in 365 days!
According to a French proverb, once the wine is open, we should drink it! Before that though, once the grapes are ripe, they need to be picked! This video is a vintage crop...
2 min. 05
Alimentarium Explainer
Magnificent culinary mishaps
1 min. 43
Alimentarium Explainer
Is our microbiota telling us what to eat? 
1 min. 38
Alimentarium Explainer
Thanksgiving - An emblematic national holiday in the United States
1 min. 48
Taster webseries
Gardeners’ tips, meeting local artisans or quick and easy recipes with Philippe Ligron… It’s all on alimentarium TV!
webseries
Web series
Alimentarium Explainer
11 videos
Web series
Garden Stories
4 videos
Web series
What the Fork ?!
7 videos
topics
Topics
Browse our topics on science, history and nutrition. Our contributors take a discerning and witty look at a wide range of food-related subjects.
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5 articles
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7 articles
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7 articles
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12 articles
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7 articles
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5 articles
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5 articles
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6 articles
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7 articles
Manger vice ou vertu Gluten free
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17 articles
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6 articles
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8 articles
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7 articles
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3 articles
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3 articles
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alimentarium magazine
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Research in the spotlight...
Publication
Dis-moi quel est ton ADN, je te dirai que manger…
Anaïs Bozino, INRA, 20.04.2018
Publication
infoHAFL, Actualités
Haute école des sciences agronomiques, forestières et alimentaires, 04.2018
Book
Tout savoir sur notre alimentation, Pierre, Feillet, 02.2018
Book
Best Before - The Evolution and Future of Processed Food, Nicola Temple, 24.04.2018
Book
Le fromage - Le reflet d’un savoir-faire mondialement reconnu !
Jean Claude Gillis, 4e éd., Lavoisier Tec & Doc, 04.2018
Book
Atlas de l'alimentation, Gilles Fumey, Pierre Raffard, CNRS, 2018