Olympia Yarger is a cutting edge Australian insect farmer on a mission...
 Trick or truth? The craze for the ketogenic diet has now gone global. However, its credo “sugar is dead, long live fat” seems partly counterintuitive. |
 Society Young Swiss people are showing no interest in this skilled trade. To restore their image, butchers are focusing on proximity and tasty recipes. |
 Society With his feet firmly in the soil and his head in the clouds, this curious Protestant hedonist sculpts high-quality wines. |
 Art & design On screen, butchers are ambivalent characters. Associated with death and nourishment, they incite both fear and fascination. The cold chamber awaits… |
 History Located in one of Australia’s prized wine regions, Seppeltsfield has an offering like no other: the chance to taste century-old, single-origin wine. |
 Trends The biospheres of Nemo’s Garden, submerged off the Ligurian coast, are home to a new form of organic farming. |
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Publication
Dis-moi quel est ton ADN, je te dirai que manger…
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Publication
infoHAFL, Actualités
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Book
Tout savoir sur notre alimentation, Pierre, Feillet, 02.2018
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Book
Best Before - The Evolution and Future of Processed Food, Nicola Temple, 24.04.2018
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Book
Le fromage - Le reflet d’un savoir-faire mondialement reconnu !
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Book
Atlas de l'alimentation, Gilles Fumey, Pierre Raffard, CNRS, 2018
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