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 Society Their worldwide success niggles the Belgians, doctors, and gastronomists |  Society With his feet firmly in the soil and his head in the clouds, this curious Protestant hedonist sculpts high-quality wines. |
 Trends Olympia Yarger is a cutting edge Australian insect farmer on a mission |  History Located in one of Australia’s prized wine regions, Seppeltsfield has an offering like no other: the chance to taste century-old, single-origin wine. |
 Trick or truth? The craze for the ketogenic diet has now gone global. However, its credo “sugar is dead, long live fat” seems partly counterintuitive. |  Society Young Swiss people are showing no interest in this skilled trade. To restore their image, butchers are focusing on proximity and tasty recipes. |
videos
Alimentarium Explainer
Globetrotting grape pickers around the world in 365 days!
According to a French proverb, once the wine is open, we should drink it! Before that though, once the grapes are ripe, they need to be picked! This video is a vintage crop...
2 min. 05
Alimentarium Explainer
Magnificent culinary mishaps
1 min. 43
Alimentarium Explainer
Is our microbiota telling us what to eat?
1 min. 38
Alimentarium Explainer
Thanksgiving - An emblematic national holiday in the United States
1 min. 48
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Browse our topics on science, history and nutrition. Our contributors take a discerning and witty look at a wide range of food-related subjects.
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alimentarium magazine
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Research in the spotlight...
Publication Dis-moi quel est ton ADN, je te dirai que manger… | Publication infoHAFL, Actualités | Book Tout savoir sur notre alimentation, Pierre, Feillet, 02.2018 |
Book Best Before - The Evolution and Future of Processed Food, Nicola Temple, 24.04.2018 | Book Le fromage - Le reflet d’un savoir-faire mondialement reconnu ! | Book Atlas de l'alimentation, Gilles Fumey, Pierre Raffard, CNRS, 2018 |
