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The faces behind food

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Future jobs in food production

A review of the job landscape in a rapidly changing sector

Trick or truth?

Biodegradable packaging...

... Is it compostable?

World flavours

Saffron, a scintillating spice

This highly sought-after seasoning, as golden as the sun, boasts a thousand and one facets

Science

A storm in a (microwaved) tea cup?

When science shakes up age-old teatime traditions

Trends

Tea sommeliers

More than just teabags

Trends

The popcorn boom

Boosting the image of a speciality with an explosive reputation

Science

Exotic salt

Go easy on the salt shaker!

Research in the spotlight

Inspirational resources

Conferences

Protection à la frontière des denrées agro-alimentaires : quelles perspectives ?

Forum de politique agricole suisse, BFH-HAFL Zollikofen, 16-17.08.2018

Shaping Biomass Technology for the Future

13th Global Summit and Expo on Biomass and Bioenergy 04-05.09.2018 Hilton Zurich Airport, Zurich, Switzerland

Congrès national de la Société Suisse de Nutrition 2018

Inselspital, Ettore Rossi, Berne, 11.09.2018, 8h30-17h

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Publications

infoHAFL, Actualités

Haute école des sciences agronomiques, forestières et alimentaires, 04.2018

Dis-moi quel est ton ADN, je te dirai que manger…

Anaïs Bozino, INRA, 20.04.2018

Ce que mangent les villes

Urbanités, n° 10, 04.2018

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Books and Videos

Book

Atlas de l'alimentation, Gilles Fumey, Pierre Raffard, CNRS, 2018

Video

La sélection du blé, Agroscope, 2017

Book

Best Before - The Evolution and Future of Processed Food, Nicola Temple, 24.04.2018

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Authors and Partners

Florent Quellier

Colin Rogers

Nicolas Chatenier

Blandine Guignier

Journalist

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Collection

Around 400 objects from the Museum’s collection have left their storage boxes to enter your home!

Magazine

The faces behind food

Food – Vice or Virtue ?

Food without borders

Dishing up Art

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