 Trends Olympia Yarger is a cutting edge Australian insect farmer on a mission |  History Located in one of Australia’s prized wine regions, Seppeltsfield has an offering like no other: the chance to taste century-old, single-origin wine. |
 Trick or truth? The craze for the ketogenic diet has now gone global. However, its credo “sugar is dead, long live fat” seems partly counterintuitive. |  Society Young Swiss people are showing no interest in this skilled trade. To restore their image, butchers are focusing on proximity and tasty recipes. |
 Society With his feet firmly in the soil and his head in the clouds, this curious Protestant hedonist sculpts high-quality wines. |  Art & design On screen, butchers are ambivalent characters. Associated with death and nourishment, they incite both fear and fascination. The cold chamber awaits… |
Publication Dis-moi quel est ton ADN, je te dirai que manger… | Publication infoHAFL, Actualités | Book Tout savoir sur notre alimentation, Pierre, Feillet, 02.2018 |
Book Best Before - The Evolution and Future of Processed Food, Nicola Temple, 24.04.2018 | Book Le fromage - Le reflet d’un savoir-faire mondialement reconnu ! | Book Atlas de l'alimentation, Gilles Fumey, Pierre Raffard, CNRS, 2018 |
