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alimentarium
magazine
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16.06.2021
Farming animals for food generally involves slaughtering them. In terms of anthropology, this is by no means insignificant…
5 min. Be the first to leave a comment
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16.06.2021
Switzerland has built its national identity around depictions of animal husbandry and herders in high mountain pastures…
4 min. Be the first to leave a comment
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16.06.2021
As consumer society has developed, it has become apparent that it is possible to exercise political influence through consumer behaviour...
4 min. Be the first to leave a comment
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07.06.2021
Today’s scientists agree that modern societies’ consumption of meat is a cause for concern for the environment and for consumer health...
3 min. Be the first to leave a comment
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16.06.2021
Our food does not simply tend to our biological needs. It is also a marker of our identity, a symbol of belonging…
4 min. Be the first to leave a comment
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27.05.2021 Jelena Ristic
The Animal Liberation Front, Allies for Liberation, and Animal Rebellion are just some of the resistance movements that call for action to end the exploitation of animals...
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videos
Alimentarium Explainer
Globetrotting grape pickers around the world in 365 days!
According to a French proverb, once the wine is open, we should drink it! Before that though, once the grapes are ripe, they need to be picked! This video is a vintage crop...
2 min. 05
Alimentarium Explainer
Magnificent culinary mishaps
1 min. 43
Alimentarium Explainer
Is our microbiota telling us what to eat? 
1 min. 38
Alimentarium Explainer
Thanksgiving - An emblematic national holiday in the United States
1 min. 48
Taster webseries
Gardeners’ tips, meeting local artisans or quick and easy recipes with Philippe Ligron… It’s all on alimentarium TV!
webseries
Web series
Alimentarium Explainer
11 videos
Web series
Garden Stories
4 videos
Web series
What the Fork ?!
7 videos
topics
Topics
Browse our topics on science, history and nutrition. Our contributors take a discerning and witty look at a wide range of food-related subjects.
topics
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7 articles
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7 articles
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12 articles
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7 articles
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5 articles
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5 articles
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6 articles
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7 articles
Manger vice ou vertu Gluten free
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17 articles
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6 articles
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8 articles
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7 articles
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3 articles
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3 articles
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3 articles
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5 articles
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6 articles
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3 articles
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5 articles
alimentarium magazine
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Research in the spotlight...
Publication
Dis-moi quel est ton ADN, je te dirai que manger…
Anaïs Bozino, INRA, 20.04.2018
Publication
infoHAFL, Actualités
Haute école des sciences agronomiques, forestières et alimentaires, 04.2018
Book
Tout savoir sur notre alimentation, Pierre, Feillet, 02.2018
Book
Best Before - The Evolution and Future of Processed Food, Nicola Temple, 24.04.2018
Book
Le fromage - Le reflet d’un savoir-faire mondialement reconnu !
Jean Claude Gillis, 4e éd., Lavoisier Tec & Doc, 04.2018
Book
Atlas de l'alimentation, Gilles Fumey, Pierre Raffard, CNRS, 2018