Sorry, you need to enable JavaScript to visit this website.
Ticket Shop

Magazine

Feed your curiosity

What's new and more
See all Dossiers
The faces behind food
Dossier

The faces behind food

Dossier

Food – Vice or Virtue ?

Dossier

Food without borders

Dossier

Dishing up Art

Latest articles

Trends and news

All articles (Magazine)
Egg, avocado, oily fish and nuts… The keto diet is far from light!

Trick or truth?

The keto diet

The miracle of fat?
Bottles ready for labelling look like the keys of an organ of flavours celebrating the terroir...

Society

Music of the vines

Christophe Schenk, artisan winemaker
Larger than life: an old vine stock from the Seppeltsfield estate against a backdrop of starry skies

History

Seppeltsfield, a sip back in time

The only cellar worldwide boasting an unbroken lineage of vintage wines since 1878
A profession linked to public health. Federal inspectors examining carcasses, United States, 1910

Society

A butcher’s life

Profession in crisis seeks motivated successor
In The Trip Across Paris, Louis de Funès plays a greedy and unscrupulous butcher.

Art & design

Butchers on film

The portrayal of butchers in genre films
In the future, perhaps some farming will be carried out underwater.

Trends

An underwater garden

Growing fruit and vegetables under the Mediterranean
In the Jones family, Angus (not Indiana) is the true raider of lost acacias!

Trends

The wild harvester

Turning an Australian floral emblem into an iconic culinary favourite

Research in the spotlight

Inspirational resources

Conferences

Protection à la frontière des denrées agro-alimentaires : quelles perspectives ?

Forum de politique agricole suisse, BFH-HAFL Zollikofen, 16-17.08.2018

Shaping Biomass Technology for the Future

13th Global Summit and Expo on Biomass and Bioenergy 04-05.09.2018 Hilton Zurich Airport, Zurich, Switzerland

Congrès national de la Société Suisse de Nutrition 2018

Inselspital, Ettore Rossi, Berne, 11.09.2018, 8h30-17h

View all

Publications

infoHAFL, Actualités

Haute école des sciences agronomiques, forestières et alimentaires, 04.2018

Dis-moi quel est ton ADN, je te dirai que manger…

Anaïs Bozino, INRA, 20.04.2018

Ce que mangent les villes

Urbanités, n° 10, 04.2018

 View all

Books and Videos

Book

Atlas de l'alimentation, Gilles Fumey, Pierre Raffard, CNRS, 2018

Video

La sélection du blé, Agroscope, 2017

Book

Best Before - The Evolution and Future of Processed Food, Nicola Temple, 24.04.2018

 View all

Authors and Partners

Florent Quellier

Sebastian Dieguez

Emilie Boré

Jean-Pierre Tutrone

 View all

Contact us

Questions or comments? Please get in touch!

Collection

Around 400 objects from the Museum’s collection have left their storage boxes to enter your home!

Opening Hours

From Tuesday to Sunday:
10:00 - 17:00

 

Entrance fees 

  • Adults

    13.00

  • Children 0-5 years of age

    Free of charge

  • Children 6-15 years of age

    4.00

  • Reduced rate

    11.00

View the comprehensive offer 

Contact us

Alimentarium
Quai Perdonnet 25
Case Postale 13
CH-1800 Vevey
Switzerland

+41 021 924 41 11

Contact us

Getting Here