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Nettles may sting, but they are also very tasty!

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An art of food foraging

When you know what to look for, food is everywhere

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Gastronomy The Acuity of the Senses 11.02.2021 Sabine Dormond Fame and two stars. His burbot with foie gras emulsion... 7 min. Be the first to leave a comment	Society A Disgusting Story 22.01.2021 Marlise Schläpfer Heilmann Mum takes his little brother by the hand as he, the elder one, tries to keep up with Dad. They’ll soon be at the Camenzinds’... 3 min. Be the first to leave a comment
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Alimentarium Explainer

Globetrotting grape pickers around the world in 365 days!

According to a French proverb, once the wine is open, we should drink it! Before that though, once the grapes are ripe, they need to be picked! This video is a vintage crop...

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Browse our topics on science, history and nutrition. Our contributors take a discerning and witty look at a wide range of food-related subjects.

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Delicious discoveries

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Feeding the world

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Food without borders

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Let’s eat!

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Rites & festivals

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The artists' view

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Dishing up art

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Food beyond borders

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Food – Vice or Virtue?

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New at the Alimentarium!

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Sensuous pleasure

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The faces behind food

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Amazing feasts

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Essential nutrients

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Food of the future

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Kitchen science

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Street food

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Research in the spotlight...

Publication Dis-moi quel est ton ADN, je te dirai que manger… Anaïs Bozino, INRA, 20.04.2018 link	Publication infoHAFL, Actualités Haute école des sciences agronomiques, forestières et alimentaires, 04.2018 link	Book Tout savoir sur notre alimentation, Pierre, Feillet, 02.2018 link
Book Best Before - The Evolution and Future of Processed Food, Nicola Temple, 24.04.2018 link	Book Le fromage - Le reflet d’un savoir-faire mondialement reconnu ! Jean Claude Gillis, 4e éd., Lavoisier Tec & Doc, 04.2018 link	Book Atlas de l'alimentation, Gilles Fumey, Pierre Raffard, CNRS, 2018 link

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