 Trends Where do you draw the line regarding what you eat?Some people are very proud about the fact that they eat everything. Others, however, are a bit picky. What about you? Which kind of eater would you say you are? Are there lots of things you detest, or just a few? This simple test is purely for fun and draws no scientific conclusions whatsoever, though you’ll soon see if you’re more of a competitive omnivore or if the list of food you like would fit on a postage stamp. |
 Trick or truth? The craze for the ketogenic diet has now gone global. However, its credo “sugar is dead, long live fat” seems partly counterintuitive. |
 Society Their worldwide success niggles the Belgians, doctors, and gastronomists |
 Society With his feet firmly in the soil and his head in the clouds, this curious Protestant hedonist sculpts high-quality wines. |
 Trends Olympia Yarger is a cutting edge Australian insect farmer on a mission |
 History Located in one of Australia’s prized wine regions, Seppeltsfield has an offering like no other: the chance to taste century-old, single-origin wine. |
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Publication
Dis-moi quel est ton ADN, je te dirai que manger…
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Publication
infoHAFL, Actualités
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Book
Tout savoir sur notre alimentation, Pierre, Feillet, 02.2018
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Book
Best Before - The Evolution and Future of Processed Food, Nicola Temple, 24.04.2018
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Book
Le fromage - Le reflet d’un savoir-faire mondialement reconnu !
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Book
Atlas de l'alimentation, Gilles Fumey, Pierre Raffard, CNRS, 2018
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