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The Alimentarium’s expertise lies at your fingertips! Our factsheets are grouped by theme or topic of interest and compose a true online encyclopedia of food and nutrition.

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Often confused with the turnip, associated with food deprivation in the past but nowadays with fine dining

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Christian Easter

Lamb, eggs, rabbits, bells: food in Easter traditions

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Lent: A time of self-denial

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From a passion for oysters to oyster farming

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Starters, dishes served before the main course

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From an ornamental plant to a staple foodstuff: a brief history of potatoes in the West

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Orange juice

Orange juice: Deliciously refreshing and the ultimate health drink

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The history of pasture farming

Serving agriculture

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