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JuniorAcademy

Junior Academy
This area is a unique place to learn, revolving around two different but complementary experiences. One is the discovery of new tastes thanks to the expertise of our chefs/activity leaders and the other is a range of educational games to better understand food and nutrition.

The games area

Children are invited to discover this interactive and educational area as they please, in no specific order. Children can now discover the world of food and nutrition through a variety of fun-filled, educational games, including quizzes, fishing and food shopping.

Children and adults can refer to the rules for playing each game. While playing the games, children are to be supervised by the adults accompanying them.
 



​Opening times for the games area

  • Third, fourth and fifth Saturday of the month from 10:00 to 12:00


​Entrance fee (without a workshop)

  • Free for children under 6
  • CHF 4.00 for children 6 years old and over (including entrance to the permanent exhibition)
    Payable at the Museum Welcome Desk
  • Free for parents and accompanying adults


​Workshops in the JuniorAcademy

In addition to cooking, the workshops are designed to make both young and old alike aware of the notions of a balanced diet, ecology and recycling, seasonal produce, nutrients and how our bodies work.
 

Matinée au Junior Academy (Ecoles)-fr

Mornings in the JuniorAcademy (schools)

Explore flavours and share culinary experiences through educational games and cookery workshops.
 

Times: Tuesday, Thursday and Friday from 9:15 to 12:45
 

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Après-midi au Junior Academy (Ecoles)-fr

Afternoons in the JuniorAcademy (schools)

Coming home with a self-made speciality and tonnes of tales to tell...the real recipe of a successful activity!
 

Times: Tuesday and Thursday from 13:30 to 15:30
 

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Viens, je t'invite-fr

Be my guest

In this workshop, adults and children (6-12 years) join together to create a speciality to take home.


Times: Sunday mornings from 9:15 to 12:00
 

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Resto des p'tits Gourmets

Mini cooks

After a morning of culinary discoveries and experiments, the budding chefs (9-12 years) invite their families to enjoy a meal created entirely with their own fair hands.

Times: The first two Saturdays of the month from 09:15 to 12:45
 

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