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About the Foundation

Hannah Rohrlach

Accredited Practising Dietitian

Hannah is an Australian Dietitian working in creative and innovative food education. Having qualifications in both nutrition and visual arts, she is passionate about bringing the two worlds together. One of her recent achievements was co-founding an award-winning season of unique food events titled Post Dining at the 2016 Adelaide Fringe Festival. Hannah is particularly interested in sustainable food, interactive nutrition education, native ingredients and edible insects.

8 articles
Nettles may sting, but they are also very tasty!
03.03.2020 Hannah Rohrlach
When you know what to look for, food is everywhere
4 min. Be the first to leave a comment
04.11.2019 Hannah Rohrlach

Olympia Yarger is a cutting edge Australian insect farmer on a mission

6 min. Be the first to leave a comment
Larger than life : un ancien cep du domaine de Seppeltsfield sur fond de ciel étoilé. ©Seppeltsfield
18.07.2019 Hannah Rohrlach
Located in one of Australia’s prized wine regions, Seppeltsfield has an offering like no other: the chance to taste century-old, single-origin wine.
6 min. Be the first to leave a comment
01_Angus Jones - another day in the office_top.jpg
25.03.2019 Hannah Rohrlach

Wattleseed is one of the most versatile Australian bush foods, favoured for its nutty taste, nutrient density, and drought hardiness.

5 min. Be the first to leave a comment
Is eating everything in moderation sound nutritional advice?
26.02.2018 Hannah Rohrlach
When it comes to ‘healthy’ eating, almost every dietitian, nutritionist and doctor uses the words ‘balanced’ and ‘moderation’.
6 min. 3 comments
16.08.2017 Hannah Rohrlach
Forget the pseudo science and celebrity endorsements, here is how to tell which diets really weigh up.
5 min. 3 comments
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