Autumn sowing and preparing the soil for winter, followed by a recipe for delicious sauerkraut. With the latest episode of Garden Stories, learn how to pamper your garden before the cold weather arrives.
The vegetables in our Garden have germinated, grown and ripened. Watch as we harvest some of them, make a ratatouille following the recipe handed down by our grandmothers, and a jar of pickled vegetables that will keep for months… for a taste of summer sunshine all year round!
Have you got green fingers? Are you more into runner beans than running? You’re in luck as Episode 2 of Garden Stories has just been released! If you would like to learn more about what to plant, what to harvest in early summer, or what to cook with certain flowers, savour this video here.
When did humans start cultivating the soil? What can we sow as winter comes to an end? What is the best way of tilling? Did you know that mustard plants can be used as a fertiliser? Discover all this and more in the winter episode of Garden Stories.