Take a moment to relish our fascinating demonstrations on food and nutrition in the various sectors of the exhibition.
With a host of knowledge, a sprig of science and a sprinkling of history, all seasoned with anecdotes, our experts will explain amazing experiments sure to engage the inquisitive minds of one and all!
Every Wednesday, Saturday and Sunday afternoon from 14:00 to 16:15 (demonstrations last around 20 minutes and are in French only).
From 5 June to 29 September: Sorbet and ice cream of days gone by
See how to make sorbet and ice cream in the traditional way. You’ll be a pro on the physics of refrigeration!
From 2 October to 29 December: Fishing for food
Freshwater and saltwater fish are staple food for many of us and people have always found resourceful ways of catching them. You’ll see, our guides know a few tricks...