Take a moment to relish our fascinating demonstrations on food and nutrition in the various sectors of the exhibition.
With a host of knowledge, a sprig of science and a sprinkling of history, all seasoned with anecdotes, our experts will explain amazing experiments sure to engage the inquisitive minds of one and all!
Every Wednesday, Saturday and Sunday afternoon from 14:00 to 16:15 (demonstrations last around 20 minutes and are in French only). All demonstrations are in tune with our temporary exhibition.
Topics in 2021
May - June 2021: Terrific tofu
Tofu originated in China and is made by coagulating soya milk. It looks like cheese and has become a real emblem of veganism. This year we're giving you the chance to taste it!
July - September 2021: Succulent seaweed
Algae brings big bonuses from its aquatic home to your plate! Discover this food in all its forms and you just might enjoy it more than you’d think.
October - December 2021: Buddhist cuisine
Have you ever eaten seitan? It is a wheat gluten dish originally consumed by Buddhist monks in China as a substitute for meat. It is high in proteins and has become real must in macrobiotics!