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About the Foundation
author

Emmanuelle Ryser

Writer, writing workshop leader
Lausanne
Laureate of the Alimentarium short story competition Writing about food disgust
A journalist by profession and a diarist since childhood, Emmanuelle Ryser compiles diaries, travel diaries and notebooks of all kinds. Since 2013, she has been offering life stories and writing workshops under the banner E comme Ecriture. Her watchwords are ‘leaving a written record’ and ‘conveying’. In 2020, she published her first novel, Le Cake au citron.
1 articles
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25.01.2021 Emmanuelle Ryser
I have to get to the other side. I know I do. I keep telling myself that, over and over again, but I don’t think I can...
7 min. Be the first to leave a comment
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