10:00 to 17:00
(9:00 - 11:30 / 13:30 - 17:00)
Adults CHF 13.00
Reduced rate CHF 11.00
Children 6-15 CHF 4.00
Quai Perdonnet 25
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Just like a living being, a museum must also evolve to stay in tune with the times. Hence, the Alimentarium went through a major transformation in 2016, reorganising its content, revamping the permanent exhibition with new scenography, etc.
The design reflects a passion for and an interest in food and nutrition
Director Ursula Zeller gives a glimpse of the new museum experience
The fork features in the Guinness World Records
400 objects to discover online
The permanent exhibition Food - The essence of life
The history of an essential utensil on Western tables