10:00 to 18:00
(9:00 - 11:30 / 13:30 - 17:00)
Adults CHF 13.00
Reduced rate CHF 11.00
Children 6-15 CHF 4.00
Quai Perdonnet 25
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Our Magazine is jam-packed with food-related articles and videos. Science, history, society, nutrition...
A practical guide that makes it easier than it looks
The 1908 Bulgarian ‘yoghurt reform’
The fork features in the Guinness World Records
The benefits and drawbacks of a meat-free diet
The only cellar worldwide boasting an unbroken lineage of vintage wines since 1878
An interactive and fun journey through the senses