Sorry, you need to enable JavaScript to visit this website.
About the Foundation

Denis Rohrer


Denis Rohrer was Curator and Head of Collection and Humanities research at the Alimentarium from 2007 until the end of 2016.

5 articles
31.05.2016 Denis Rohrer
The Alimentarium collection is a true heritage asset, comprising some 10 000 objects relating to all stages of the human diet. They have been acquired, preserved and put on display to bear witness to the history and methods of producing, processing, selling, preparing and consuming our food.
5 min. Be the first to leave a comment
©Shutterstock_Pierre-Yves Babelon_97574318.png
29.10.2015 Denis Rohrer
Like anywhere in the world, Africa is currently experiencing a change in tastes, with sweet taking precedence over bitter, which is becoming less and less popular. This general trend can also be seen in Madagascar. Luckily however, there are still plenty of traditional Madagascan specialities to discover.
3 min. Be the first to leave a comment
04.10.2014 Denis Rohrer
The power held by those with the knowhow to preserve food has rarely been investigated. For centuries, hunger stoked fear of shortage(2) and such fear could serve as a means of subjugation. The spread of democracy in the West ultimately brought ample reserves.
4 min. Be the first to leave a comment
29.01.2014 Denis Rohrer
The land of Cockaigne is a medieval creation, a fairy-tale paradise first mentioned in a text from 1250.
4 min. Be the first to leave a comment
alimentarium magazine
Our monthly newsletter keeps you up-to-date so you can be the first to discover our latest articles and videos. Explore, learn and join in!
subscribe now