With a host of knowledge, a sprig of science and a sprinkling of history, all seasoned with anecdotes, our experts will explain amazing experiments sure to engage the inquisitive minds of one and all!
Every Wednesday, Saturday and Sunday afternoon from 14:00 to 16:15 (demonstrations last around 20 minutes and are in French only).
From 15 December 2018 to 13 January 2019: Cocoa beans to chocolate
Throughout the chain from farmers to chocolatiers, expertise is constantly evolving for cocoa to continue to titillate our taste buds.
From 16 January 2019: A baker’s tips and tricks
Why does yeast make bread rise? What is the difference between baking powder and baker’s yeast? In just a few minutes, you can learn all about raising agents.