On view at the Museum: The Food Sector

Dough wheel

Modern Era, Europe
This utensil has a circular blade on each end and is used to cut out dough in a particular pattern. If less pressure is applied, the serrated blade can also be used to decorate the dough.


  • Type: Utensil
  • Place of origin: Europe
  • Materials and techniques: Copper
  • Date: circa 1800
  • Dimensions: 1 x 13,2 x 3 cm
  • Weight: 27 g