Book about potatoes

Modern Era, Europe
AL LIB YC550815
This book, published in 1812 in Lausanne (CH), seeks to justify potatoes as food for humble Christians. The first part describes the diverse uses of potatoes to feed mortal humans, while the section on spiritual bread evokes Christian principles and refers to feeding the soul.


  • Type: Printout
  • Place of origin: Switzerland
  • Materials and techniques: Paper
  • Date: 1812
  • Dimensions: 12.2 x 19.2 cm
  • Weight: 53g
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