Chemical Engineer
Chrystel Loret studied food science in France. While based at Unilever Research in the UK, she went on to earn a PhD in chemical engineering from the University of Birmingham. In 2007 she joined the Nestlé Research Center.
1 articles
Science
Children who chew properly are able to taste food better and enjoy it more. When the elderly lose this ability, they take less pleasure in eating.
alimentarium magazine
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