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About the Foundation

Andrea Maier

Scientist

​Andrea Maier studied food technology and nutrition at the University of Fulda, Germany. She took her graduate degree in food science and nutrition at the University of Minnesota. Since 2011, Andrea has been head of the Consumer Link Department at the Nestlé Product Technology Center in Singen, Germany.

1 articles
©Andreas Kohli_montage-enfants-legumes.png
30.04.2014 Andrea Maier

Infants are not big vegetables fans and rarely eat the advised amounts, but recent research shows that their aversion can be overcome.

5 min. Be the first to leave a comment
alimentarium magazine
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