Our year-end workshops: Festive fun and merry treats!
Are you stuck for an unusual idea for how to round off the year? Why not bring your friends or colleagues along to one of our festive group activities!
Spend two hours with our chef and his team unwrapping the tips and tricks of traditional seasonal recipes. An entertaining and enlightening sense-ational treat!
The ‘alternative’ workshop: Ethical foie gras served with Four Beggars dried fruit chutney
The travellers’ workshop: Marinated rainbow trout, dill sauce and crispy fennel
Tempted? Simply send an email to email@example.com indicating your preferred date, the number of participants and your choice among the above three topics. You will receive a quote and then confirmation of reservation!
Price: CHF 80.00 per person for the workshop and tasting (includes one glass of sparkling wine per person)
Date: To be determined with our team
Time: From 15:00
Duration: Workshop 1 h 30 min + tasting 30 min
Group size: Between 10 and 24 participants
Age: From 16 years old