- The ‘alternative’ workshop: Ethical foie gras served with Four Beggars dried fruit chutney
The ‘Nordic’ workshop: Gravlax, dill sauce and crispy fennel
Tempted? Simply send an email to firstname.lastname@example.org indicating your preferred date, the number of participants and your choice among the above three topics. You will receive a quote and then confirmation of reservation!
- Price: CHF 80.00 per person for the workshop and tasting (includes one glass of wine per person)
- Dates: Tuesday to Sunday, from 1 November to 29 December 2019
- Time: 18:30 to 20:30
- Group size: Between 8 and 24 participants
- Age: From 16 years old