Take part in culinary classes or workshops for adults, children, groups, companies or schools and get cooking!
Your safety and the safety of our staff is our utmost priority. Hence all our activities have been adapted to the FOPH guidelines. All health and safety precautions in the Museum are to ensure you have a safe visit.
According to the current restrictions in the Canton of Vaud, we can welcome a maximum of 9 participants per culinary workshop in our FoodAcademy.
Learn culinary techniques, tips and tricks as well as traditions and a little history… all it takes to make you a true expert…