Local from start to finish

Saturdays

3 hours (15:00 to 18:00)

from 16 years

CHF 80.00

Choose your date

Local from start to finish

Limited availability – Book now!

All dates

Local from start to finish

Authentic products, tricks of the trade, a love of the land… this workshop allows you to meet local producers and concoct a menu with their produce.

Local from start to finish

Saturdays

3 hours (15:00 to 18:00)

from 16 years

CHF 80.00

Choose your date

Local from start to finish

Limited availability – Book now!

All dates

weekend workshops

Your safety and the safety of our staff is our utmost priority. Hence all our activities have been adapted to the FOPH guidelines. All health and safety precautions in the Museum are to ensure you have a safe visit.

Weekend cookery workshops in the FoodAcademy are available from Saturday 16 May.

Set off with one of our chefs/activity leaders to meet local producers. Neighbouring butchers, greengrocers and cheesemakers will enthuse you as they present their profession and suggest quality products.

After choosing the menu and carefully selecting the ingredients together, you then return to the Alimentarium kitchen to prepare a delicious dish, full of local, seasonal produce. At the end of the workshop, enjoy the opportunity to sample the meal you have created.