Taste and colour

Carrots weren't always orange! From pearly white to deep purple, an incredible range of colours to discover with your five senses. The story of a chameleon vegetable and its adventures on the market.

Your taste buds will be dazzled! Oranges, purples, blues: you will be as amazed as our multicolored corn kernels when you discover the naturally occurring pigments in our foods.

A few precious filaments, the valuable stigmas harvested from the heart of the Crocus flower, are enough to enhance bread with a warm golden-orange hue. Let's take a look at the autumn specialties adorned with the most prestigious spice, known as the red gold.

Let yourself be enchanted by the mystery and refinement of dishes tinted with sepia, the ink that captivates both artists and food lovers.