Times: Tuesday and Thursday from 14:15 to 15:15 / from 15:45 to 16:45
Price: Flat fee of CHF 120.00 for 12 participants
Age: from 9 years
The Alimentarium FoodAcademy, hosts Skills to Savour workshops run by a professional chef. These are a perfect opportunity for school groups to discover new skills, specialities and recipes to nourish their senses and feed their curiosity.
On Tuesday and Thursday afternoons, bring your class to the Museum to create specialities based on a monthly theme specially chosen by our chefs. Let your pupils delve into the fascinating world of food and nutrition by adding a tour of the permanent exhibition, with a guide or at your own discretion.
Please arrive 15 minutes before the start of each workshop. Online reservation essential.
This workshop is available in French only.