Get ready to cook! Whether you are an experienced amateur or an inexperienced novice, you can become a real "cordon bleu" thanks to this workshop!
"Carte blanche" to the chef
Our passionate cooks have selected seasonal products for you and are happy to share with you the gestures and techniques that will make all the difference in making delicious take-away dishes.
Time: Saturdays from 10:00 to 13:00
Age: from 16 years old
Price: CHF 80.–00 per participant
This price includes
- Culinary workshop
- Access to the exhibition "Food, the Essence of Life".
- Culinary workshop, tasting, take-away food.
- Self-guided tour of the exhibition
We thank you for your punctuality.
Online booking is essential.