This is your chance to meet professionals from the food sector, there to share their passion with you and exchange ideas, in a relaxed, leisurely atmosphere. The presentations treat history, culture, science, and buzzworthy topics in the world of food. The evening is then rounded off with drinks and nibbles prepared by our chefs.
Follow the milk road – 26.04.18
Set off on a journey through several countries along the milk road in Asia. Whether in Iran, Kyrgyzstan, Nepal, Mongolia or Armenia, for small-scale farmers on the steppe or in the mountains, or for families who may only own one or two cows, milk is an essential, often vital, source of food. When milk can only be produced for a few months of the year, it needs to be transformed to be kept for consumption throughout the winter.
Colette Dahan and Emmanuel Mingasson share tales and discoveries from their two-year journey along the milk road.