Local from start to finish
Authentic products, tricks of the trade, a love of the land… this workshop allows you to meet local producers and concoct a menu with their produce.
Set off with one of our chefs/activity leaders to meet local producers. Neighbouring butchers, greengrocers and cheesemakers will enthuse you as they present their profession and suggest quality products.
After choosing the menu and carefully selecting the ingredients together, you then return to the Alimentarium kitchen to prepare a delicious dish, full of local, seasonal produce. At the end of the workshop, enjoy the opportunity to sample the meal you have created.
Please note:
These workshops are available in French and English.
Please arrive 15 minutes before the start of each workshop. Online reservation essential.