- Time: Tuesday to Sunday from 15:00, exact time to be determined with the client
- Price: CHF 80.00 per person
- Age: from 16 years
- Tailored theme: Upon agreement with our team
- Condition: minimum 10 participants
Spend a memorable evening in good company! Your group can enjoy a workshop tailored to your requirements, in its own private space and with a professional chef there just for you.
Your safety and the safety of our staff is our utmost priority. Hence all our activities have been adapted to the FOPH guidelines. All health and safety precautions in the Museum are to ensure you have a safe visit.
According to the current restrictions in the Canton of Vaud, we can welcome a maximum of 9 participants per culinary workshop in our FoodAcademy.
After donning a chef’s hat and apron, you make a three-course meal using local and seasonal products. Then, to round off this special evening, you sit down together to sample your culinary creations.
Make the most of this unique activity, treat yourself to a gourmet evening in great company!