The FoodAcademy and the Verrière
The FoodAcademy and the Verrière are ideal for hosting your workshops, culinary demonstrations, conferences or banquets.
The modular equipment enables the FoodAcademy to welcome between 30 and 100 guests, depending on your preferred layout.
The FoodAcademy and the Verrière
Floor area: 180 m2
Guest capacity: 30 theatre-style | 60 banquet-style | 100 standing
Price: CHF 475.–/hour (min. 2 hours)
Includes: 1 member of our staff
Time: from 15:00
All information and prices available in this brochure.
Catering service
To make things all the more special, our chefs propose a variety of seasonal dishes, whether for a simple finger buffet or a full sit-down meal.