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Ethical foie gras terrine

Terrine-de-foie-gras-sans-foie-gras.jpg
How about enjoying an evening of culinary experiments and discovery in a Museum? With the festive season soon upon us, this workshop will ensure you can impress your guests with a delicious duck foie gras terrine made by your own fair hands! The fact that you will be using the liver of birds that have not been force-fed will take the guilt out of a guilty conscience.

Price: CHF 80.00 
Age: from 16 years


See our workshops and book here! 

Please arrive 15 minutes before the start of each workshop. ​Online reservation essential. ​