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Dough play

Cookery workshops - This workshop explores all kinds of pastry: sweet, shortcrust, puff… and you will be doing the kneading! Learn the history of shortcrust pastry, flour and wheat, and become a real connoisseur and pastry chef.

See our workshops and book here! 


Times: During public and school holidays, from Tuesday to Friday, from 15:00 to 16:00
Price: CHF 30.00 per participant
Age: from 9 years

Please arrive 15 minutes before the start of each workshop. ​Online reservation essential. ​
This workshop is available in French only.

Discounted admission to the Museum

Get a discount on your admission to the Museum the same day as your workshop!