Cookery workshops

Local seasonal produce and skilled activity leaders make the perfect ingredients to transform your weekend into a creative culinary experience.

The Junior Academy is also open to children aged 6 to 12 during school holidays.

Would you like to become a master chocolatier in the JuniorAcademy?

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To kick off the new year on a sweet note, try out this unbeatable recipe for an Epiphany cake with a delicious marzipan garnish.

Take a look behind the scenes of typical funfair food! It’s where we usually eat all sorts of treats, such as churros, waffles, doughnuts etc.

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A new way to discover Vevey’s museums.