Sorry, you need to enable JavaScript to visit this website.
About the Foundation
Home : Activities : Cookery workshops schools : Christmas chocolate
Tuesday afternoons
29.10.201917.12.2019
1 hour
from 9 years
CHF 120.00

Choose your date

Christmas chocolate

Limited availability – Book now!
noel-workshop-session.png
Christmas chocolate

If you have a sweet tooth and fancy airing your culinary creativity, then join us to have a go at moulding chocolate!

Christmas chocolate
Tuesday afternoons
29.10.201917.12.2019
1 hour
12 participants
from 9 years
CHF 120.00

Choose your date

Christmas chocolate

Limited availability – Book now!
Cookery workshops for schools
Moulding, casting and tempering are just some of the steps required to make a finger-licking festive treat. Get creative with chocolate this Christmas!

Culinary workshops for schools

The Alimentarium FoodAcademy, hosts cookery workshops run by a professional chef. These are a perfect opportunity for school groups to discover new skills, specialities and recipes to nourish their senses and feed their curiosity.

On Tuesday afternoon, bring your class to the Museum to create specialities based on a monthly theme specially chosen by our chefs. Let your pupils delve into the fascinating world of food and nutrition by adding a tour of the permanent exhibition, with a guide or at your own discretion.

Times: Tuesday from 14:15 to 15:15 / from 15:45 to 16:45
Price: flat fee of CHF 120.00 for 12 participants
Age: from 9 years

 
Anniversaire-FoodAcademy-2.jpg

Anniversaire-FoodAcademy-1.jpg

Anniversaire-FoodAcademy-4.jpg

Activities
Activities
The Alimentarium offers a wide range of food and nutrition-related activities. See what’s on when and pick yours!