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About the Foundation
Home : Activities : Cookery workshops schools : Easter
Tuesday afternoons
17.03.202007.04.2020
1 hour
from 9 years
CHF 120.00

Choose your date

Easter chocolate delights

Limited availability – Book now!
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Easter chocolate delights

If you have a sweet tooth and fancy airing your culinary creativity, try moulding chocolate in our workshop.

Easter chocolate delights
Tuesday afternoons
17.03.202007.04.2020
1 hour
12 participants
from 9 years
CHF 120.00

Choose your date

Easter chocolate delights

Limited availability – Book now!
Cookery workshops for schools
With a little ingenuity and creativity, you can learn how to make an Easter chocolate figurine. This workshop will make you a real master chocolatier!

Culinary workshops for schools

The Alimentarium FoodAcademy, hosts cookery workshops run by a professional chef. These are a perfect opportunity for school groups to discover new skills, specialities and recipes to nourish their senses and feed their curiosity.

On Tuesday afternoon, bring your class to the Museum to create specialities based on a monthly theme specially chosen by our chefs. Let your pupils delve into the fascinating world of food and nutrition by adding a tour of the permanent exhibition, with a guide or at your own discretion.

Times: Tuesday from 14:15 to 15:15 / from 15:45 to 16:45
Price: flat fee of CHF 120.00 for 12 participants
Age: from 9 years

 
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