Check out the chef’s pulse(s)
Seeds grow practically anywhere and everywhere.
Your safety and the safety of our staff is our utmost priority. Hence all our activities have been adapted to the FOPH guidelines. All health and safety precautions in the Museum are to ensure you have a safe visit.
Alimentarium culinary workshops
The Alimentarium restaurant hosts cookery workshops run by a professional chef, an opportunity for individuals and groups to discover new skills, specialities and recipes which nourish their senses and feed their curiosity. Every afternoon, come along and create specialities based on a monthly theme specially chosen by our chefs.
Times: During public and school holidays, from Tuesday to Friday, from 15:00 to 16:00
Price: CHF 30.00 per participant
Age: from 9 years
Please arrive 15 minutes before the start of each workshop. Online reservation essential.
This workshop is available in French only.