Times: Wednesdays from 14:15 to 15:45
Price: Flat fee of CHF 350.00 for a group of 12 participants (1 entrance ticket for the Museum per participant, seasonal birthday cake and drinks included)
Age : from 9 years
Everyone gets the chance to put on an apron and create a speciality based on the current theme of the Skills to Savour workshop. But that’s not all! At the end of the activity, everyone can enjoy a slice of birthday cake freshly baked by our chefs and served in the Verrière.
At the end of the afternoon, each participant leaves with the speciality they created and plenty of happy memories!