In tune with our 2020 theme, everyone’s favourite workshop at the Alimentarium is changing colour! Join us to make a pink Easter bunny! The colour of food has always influenced whether or not we find it appealing and how we perceive its taste! Join us to see how modelling mind-blowing pink chocolate makes you feel!
Just like real chefs, children cook in their own work space with made-to-measure utensils. On the other side of the counter, Museum activity leaders show them how to make specialities to take home.
An enjoyable and taste-filled afternoon that encourages children to develop and express their culinary talents.