Would you like to become a master chocolatier in the JuniorAcademy?
Follow the story of chocolate from the cocoa bean to the delicious chunks we know so well, and learn to make a milk chocolate Christmas figurine.
Just like real chefs, children cook in their own work space with made-to-measure utensils. On the other side of the counter, Museum activity leaders show them how to make specialities to take home.
An enjoyable and taste-filled afternoon that encourages children to develop and express their culinary talents.