Take a look behind the scenes of typical funfair food! It’s where we usually eat all sorts of treats, such as churros, waffles, doughnuts etc. Find out more about how these are made, and also why we celebrate carnival. A workshop full of finger-licking facts!
Just like real chefs, children cook in their own work space with made-to-measure utensils. On the other side of the counter, Museum activity leaders show them how to make specialities to take home.
An enjoyable and taste-filled afternoon that encourages children to develop and express their culinary talents.