Times: Tuesday and Thursday from 13:30 to 15:30
Price: fixed price of CHF 240.00 for 24 participants + 2 accompanying adults
Age: 6-12 years
Just like real chefs, children cook in their own work space with made-to-measure utensils. On the other side of the counter, Museum activity leaders show them how to make specialities to take home. An enjoyable and taste-filled afternoon that encourages children to develop and express their culinary talents.