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Home : Activities : Afternoons JuniorAcademy schools : Liver pâté in a tube
Tuesdays and Thursdays
02.06.202002.07.2020
2 hours (13:30 to 15:30)
6-12 years
CHF 240.00

Choose your date

Liver pâté in a tube

Limited availability – Book now!
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Liver pâté in a tube
In this workshop you will become better acquainted with…chicken liver
Liver pâté in a tube
Tuesdays and Thursdays
02.06.202002.07.2020
2 hours (13:30 to 15:30)
22 participants + 2 accompanying adults
6-12 years
CHF 240.00

Choose your date

Liver pâté in a tube

Limited availability – Book now!
Afternoons in the JuniorAcademy

Your safety and the safety of our staff is our utmost priority. Hence all our activities have been adapted to the FOPH guidelines. All health and safety precautions in the Museum are to ensure you have a safe visit.

Cookery workshops for schools are available in our JuniorAcademy and/or our FoodAcademy from Tuesday 2 June.

You get to make your own tube of liver pâté and delicious flatbread made with spelt flour and chickpeas, all served with a herb cordial!

Just like real chefs, children cook in their own work space with made-to-measure utensils. On the other side of the counter, Museum activity leaders show them how to make specialities to take home. An enjoyable and taste-filled afternoon that encourages children to develop and express their culinary talents.

Information

  • Times: Tuesday and Thursday from 13:30 to 15:30
  • Price: fixed price of CHF 240.00 for 24 participants + 2 accompanying adults
  • Age: 6-12 years
     
  • Pupils' guide
  • Teachers' guide

    Please arrive 15 minutes before the start of each workshop. ​Online reservation essential. ​