Every first Thursday of the month, meet producers and shopkeepers from the region, who will share their passion for their chosen specialities. A short presentation, a little history and succulent samples of fine food make for a convivial evening!
Discover the Ratatouille company’s unusual blend of fruit and vegetable juice together with fresh cheeses from the Macheret Fromage cheese shop. Colours, flavours, aromas, tips and tales: All you need for a truly tasty time!
Tickle your taste buds with the Brasserie du Jorat’s classic and seasonal beers! You’ll be amazed by the brewers’ skills and the blend of flavours, as we will be combining them with an exclusive selection of cheese from the Macheret Fromage cheese shop.
Spend an evening at the Alimentarium seeking out the secrets of saffron. The Or des Saveurs spice retailer will invite you to taste the surprising flavours of two products made with this select ingredient: cuchaule bread and saffron wine. Don’t miss this rare opportunity to learn more about such a distinctive and rare spice.
Savour flavoursome Spanish products and let Vinifera’s wine expert David Garnier guide you with his sound advice. With his passion for flavours, David will invite you on an ever so exotic and delightfully delicious journey!
Book online or at the Museum Welcome Desk until 18:30 on the day of the activity.