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About the Foundation
Grain-de-sel
Podcast

Our Grain de sel podcast (in French) brings answers to a series of questions about food and in relation to our exhibition.

Also available on Spotify and Anchor !

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Can you eat mealworms even if you are gluten intolerant? Why do we find some kinds of food disgusting? Our curators explore the vast and often unexpected panorama of human nutrition as they answer our visitors’ questions.